Here it is the end of April, and I’m still making soup. I live in Michigan. The calendar says spring, . . . → Read More
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Tastes like summer, but perfect for a winter day’s lunch! Do you love the fresh tomatoes of summer, but are . . . → Read More February’s share of locally grown frozen food will keep hearts healthy and happy: more blueberries, peaches, and sweet corn, plus . . . → Read More This warm winter has resulted in something I truly appreciate – local organic carrots! Who doesn’t love carrots? As a . . . → Read More Tian is a French word that describes a shallow earthenware dish as well as the food it contains. Originating in . . . → Read More Our charming book club hostess, Beth, served this dish for a cold winter evening dinner, and I went nuts for . . . → Read More  Comments are closed  Broccoli, Cauliflower, Green beans, Snap peas, Summer squash and zucchini, Sweet red peppers, Tomatoes  broccoli, cauliflower, green beans, sugar snap peas, sweet red peppers, tomatoes, zucchini Cold weather makes me want to eat hearty meat-filled meals, and recently I was fortunate enough to get a ½ . . . → Read More Beet-cabbage-vegetable soup…also known as borscht. For years whenever I’d say how much I like beets, folks would then . . . → Read More Or some semblance thereof. A loose group of food-loving, Michigan lady cooks and bloggers got together this weekend for a . . . → Read More |
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