Locavorious - Eating delicious locally grown food, Ann Arbor, Michigan | Squash Puree

Pumpkin Walnut Bread

By Rena, on March 27th, 2011

Locavorious member Lucy has shared this lovely pumpkin bread recipe. She used the roasted pumpkin puree to make a . . . → Read More

Long of Naples squash with rice – two ways

By Rena, on April 30th, 2010

I first heard of the “Long of Naples” heirloom squash from Richard Andres of Tantre Farm. It was mid-October. . . . → Read More